Menu of Cafe Apizza in Forty Fort, Pennsylvania, USA

Menu Overview

Cafe Apizza, nestled on Wyoming Ave in Forty Fort, PA, brings an authentic taste of New Haven-style pizza to the Northeastern Pennsylvania region. This hidden gem expertly crafts its signature apizza with a thin, crispy crust that sings with every bite, perfectly embodying that iconic Connecticut style. If you're a fan of a delicately blistered, crunchy base that holds bold toppings without sogging, Cafe Apizza will quickly become your go-to spot.

The menu is a celebration of classic and inventive flavors. The Sausage & Pepperoni Apizza stands out with its blend of ground tomato sauce, creamy mozzarella, sharp pecorino romano, and the luscious cup and char pepperoni paired with hearty sausage. Each ingredient complements the other, delivering a balanced bite that respects tradition but excites the palate. Equally compelling is the Sausage Calabrese, which layers mozzarella, sliced potatoes, sausage, bell pepper, and red onion with a sprinkle of pecorino and seasoning—a savory combo that’s both hearty and nuanced.

Vegetarian options shine here, too. The Broccoli & Cheese pizza is an indulgent medley featuring three cheeses — mozzarella, asiago, and pecorino romano — with fresh broccoli and dollops of ricotta, enriched with subtle seasonings that lift each slice. The Margherita Apizza pays homage to simplicity, with fresh mozzarella, ground tomato, fresh basil, and olive oil delivering a vibrant and clean flavor profile that is a timeless crowd-pleaser.

Besides apizza, the salads offer fresh and crisp counterpoints. The Caprese salad, brimming with Campari tomatoes, fresh mozzarella, and basil, drizzled with balsamic and olive oil, stands out as a refreshing starter or side. The Caesar and Tossed Mixed Greens showcase housemade dressings and croutons that add a layer of homely charm to the experience.

For those craving sandwiches, the Panino menu brings hearty, flavorful options. The Meatball Parm Panino bursts with homemade meatballs and rich marinara layered with mozzarella and pecorino romano on freshly baked bread. The Old World Italian combines premium cured meats like prosciutto and genoa salami with shaved asiago and fresh mozzarella, all elevated by mixed greens and a drizzle of balsamic vinegar. The Steak & Peppers panino fills the senses with tender ribeye, sautéed bell peppers, and sharp provolone, wrapped in the same housemade bread that completes each sandwich with a rustic touch.

Customer feedback echoes the authenticity and high quality of Cafe Apizza’s offerings. Regulars and first-timers alike praise the thin, crisp crust and the bold, well-balanced toppings. Fans of New Haven style apizza have noted this spot’s close adherence to tradition while creating a welcoming local vibe with friendly staff and a charming outdoor seating area.
One review aptly captures the essence: the slices are small and pack a punch, a perfect serve for those who appreciate precision in their pizza experience.

Additionally, the owners’ passion for food and attention to cleanliness create a memorable dining atmosphere. Don’t overlook the delightful desserts—the carrot cake, in particular, has received high praise and is an ideal finishing touch to your meal.

In summary, Cafe Apizza delivers a genuine New Haven apizza experience that is both nostalgic and refreshingly local. The refined crust, carefully curated toppings, and delicious variety of salads and sandwiches all combine to create a culinary destination worth traveling for. Whether you seek the complexity of their sausage varieties or the fresh simplicity of a Margherita, Cafe Apizza stands out as a beacon of artisanal pizza craft in NEPA.